To think that just a few weeks back, I was wondering if I would ever get the birds to discover me out here. Unfortunately, the Mourning Doves and the Red-winged Blackbirds have come in droves, making feeding a little expensive now that I have to put out seed two and three times a day to keep the Quail and others coming in. The Doves number forty or fifty at times and the Blackbirds often as many as twenty.
And I have to feed them all in order to keep the Quail coming back, now almost a continuous presence as opposed to their earlier early morning, late afternoon arrivals. The rock this guy is sitting on has holes a couple inches deep and acts as a great natural feeder.
They are a lot of fun to observe and without a doubt the most skittish of all the birds that come in. They are in constant motion and always choose to run rather than fly, even when the Merlin screams in. And as I have probably mentioned before, they are always peeping, gurgling, and cooing amongst themselves as they scurry around scratching at seeds, really interesting to listen to.
As you can probably guess, I am getting a little bored here and wish there was some way I could move on to new ground as I used to do, but I am unfortunately tied to this spot for at least another month of treatment.
Some wonderful sunrises this week as clouds rolled in for a few days. But I am getting bored. One (of many) of the worst parts of having this rotten disease (myeloma) is having to be anchored to a nearby medical facility for my chemo treatments. Before MM, I was able to move around freely and explore the desert in the winter, as in, leave here and check out the birds in Sierra Vista or Portal, then move on to Texas if I had the notion. No more.
The images above were taken on two different mornings as I nursed my morning coffee.
A New Bird Deterrent Besides the Bees
I was out and set up to shoot some bird images this morning and about fifty Mourning Doves had descended on my feeding grounds when they all suddenly bolted and scattered in all directions. The cause of the commotion was the Merlin pictured above after he made his unsuccessful run through the feeding area. For the next hour, every time a few birds would return he would blast though again scaring everyone off. I gave up after an hour of this and took the shot above before retreating to the motorhome.
I remember wondering, about a month ago, whether I would ever get any birds in here this year. Now I have about 50 Mourning Doves, 30 or so Gambel’s Quail, and …
… a dozen or so Red-winged Blackbirds showing up every morning. My experience with the hundreds of Red-winged Blackbirds that mobbed the feeding station in Salineno, Texas, where I volunteered a few winters ago, made these guys my absolute least favorite avian visitor.
Have a fair number of House Finches coming in, but nowhere near the number that were here last year.
And finally, the Gambel’s Quail have graduated to using the platform feeders. Up until now they fed exclusively on the ground, but this one pair has figured out that the food is more plentiful up off the ground. I get a big kick out of watching these guys scurry around and bicker among themselves, and when they are this close it is fascinating to listen to all the constant conversations they have amongst themselves.
I am forced to take a break in the action today as the wind from the north hits 35-40 mph and I am all but blown off the desert knoll I am perched on.
I made the mistake of filling this feeder with seed for the finches right at sunrise this morning. An hour later the wind began to blow… and blow some more. The wind emptied it, and the other platform feeders in just a matter of minutes.
The calm before the storm this morning. I did get to take a few shots before the wind started howling ( pull in the motorhome slides howling and put everything outside inside howling ). The shot above shows my setup for all the bird images I am posting on the blog.
This Verdin was a newcomer here….
…as was this White-crowned Sparrow.
I did add a watering hole for the birds this week and it is quite popular with everyone but the Gambel’s Quail. Don’t know why, but they walk right past it several times every day and never stop to drink.
I started out with just a single Mourning Dove here a month ago, but that number has increased to as many as thirty in here early in the morning and late in the afternoon.
As much as I’d like to keep trying to get some nice hummingbird shots and perhaps lure in other types of hummers …
… the bees have pretty much brought my attempts to do so to a halt. Other than the first hour or so after sunrise they are constantly swarming the sugar water feeders and very effectively deterring the hummingbirds attempts to approach the feeders. Since they are also hovering around me I end up having to remove the feeders for my own protection.
Male House Finch Variant
This guy has obviously caught my attention. Apparently, this color variation is not terribly uncommon, especially in the Southwest. From the Cornell Lab:
“All male House Finches have the same potential for yellow, orange, or red coloration. Researchers who kept House Finches in captivity found that the red plumage was replaced by yellow plumage unless a carotenoid pigment was mixed in with their food during molt. In the wild, three carotenoid pigments found in natural foods give House Finches their color. Beta-carotene produces yellow to orange colors, isocryptoxanthin produces orange colors, and echinenone produces red colors. Yellow House Finches are frequently seen in the southwest and Hawaii where natural foods are low in some of these carotenoids. In the east birds often feed on the high-carotenoid fruits of ornamental plants.”
A ” normal” male House Finch.
Another newcomer here was this male Gila Woodpecker.
And he was joined by the Mrs. this morning…
…though they usually feed at separate feeders.
And of course, yet more Gambel’s Quail shots.
A bit disheveled looking as that north wind pretty much blows this guy right off the top of the knoll.
Taken last night around sunset when the quail come in to feast before roosting. Like the doves their numbers have increased from just a single pair early on to as many as twenty-four in here at one time now.
Lastly, a couple of sunrises from the past week, showing the varying colors from day to day. Most mornings, there are no clouds to produce the dramatic sunrises I like to see.
Imperial Valley of California (and a bit of Arizona)
A little change of pace for this blog entry, a little local info. The map below, from Google Earth, shows the boundaries of the Imperial Valley, from the source of it’s life giving water, the Colorado River on the far right of the map, to the final downstream end of the water flow in the Salton Sea, where all the salt laden drainage from the agricultural fields ends up.
The map below shows the detail of the Map Inset from the top map and depicts the area where I am staying, and exploring, this winter, truly just a tiny portion of the Imperial Valley.
The map below, shows detail from the Map Insert of the map above, and depicts the dam complex where the mighty Colorado River is diverted to the All -American Canal and the two other canals that distribute water to the agricultural fields of the valley.
This shot was taken just a half mile from where I am camped and shows the volume of water diverted towards the fields in California.
The canal is the only place I have found large numbers of ducks in the area. These are Ringnecks, but I have also found Mallards, Buffleheads, Northern Shovelers, and Canvasbacks.
Windblown spray from the irrigation system tints the greens of a field of salad greens.
The text below was gathered from various websites. The Bloomberg article I found quite enlightening.
Although this region is in the Colorado Desert section of the Sonoran Desert, with high temperatures and low average rainfall of 3 inches (76 mm) per year, the economy is heavily based on agriculture due to irrigation, which is supplied wholly from the Colorado River via the All-American Canal. Thousands of acres of prime farmland have transformed the desert into one of the most productive farming regions in California with an annual crop production of over $1 billion. Agriculture is the largest industry in the Imperial Valley and accounts for 48% of all employment. An environmental cost is that, south of the canal, the Colorado River no longer flows above ground at all for much of the year into Mexico.
A vast system of canals, check dams, and pipelines carry the water all over the valley, a system which forms the Imperial Irrigation District, or IID. The water distribution system includes over 1,400 miles (2,300 km) of canal and with 1,100 miles (1,800 km) of pipeline. The number of canal and pipeline branches number roughly over a hundred. Imported water and a long growing season allow two crop cycles each year, and the Imperial Valley is a major source of winter fruits and vegetables, cotton, and grain for U.S. and international markets. Alfalfa is another major crop produced in the Imperial Valley. The agricultural lands are served by a constructed agricultural drain system, which conveys surface runoff and subsurface drainage from fields to the Salton Sea, which is a designated repository for agricultural runoff, with environmental considerations not yet solved.
A very interesting story on the history of water rights and fights in the Imperial Valley from Bloomberg can be read here.
It is estimated that more than 2/3 of the vegetables consumed in the United States during the winter months are grown here in the Imperial Valley.
Imperial County produced enough lettuce (including head lettuce, leaf lettuce and salad mix) to serve dinner salads to 2,352,000,000 people!
An acre of carrots can provide 320,000 people with a nutritious side dish. Enough carrots were grown in Imperial Valley to serve a 1/4-pound helping to 75% of the Earth’s population!
Imperial Valley has a well-known reputation for midwinter salad vegetables. Shipments of crisphead lettuce, leaf lettuce, cauliflower, broccoli, and cabbage start in December and continue until March. Asparagus is in-season January, February and March. Carrots are harvested January to June.
Spring production of warm-season vegetables starts in late April with the harvest of Sweet Imperial onions, sweet corn, bell pepper, chili peppers, cantaloupes, mixed melons and watermelons.
This is a shot of a field of lettuce in in the tiny Arizona section of the Imperial Valley. The scale of the leafy vegetable growing operation of the valley is hard to imagine if one has never been here to see it.
I don’t know the reason for this type of planting, but it does make for an interesting change of pace from the solid green fields that surround it..
I had no idea what this was that this crew was harvesting, but then a timely article on the front page of the Yuma Sun on Sunday had an article called “Reap the Harvest” and had an image and text describing what the crew was harvesting.
It is almost incomprehensible, when one sees the scale of these operations and the miles of fields, that each head of lettuce, each cabbage, each broccoli or cauliflower, is harvested by hand. The vehicle behind the pickers is where the plant is washed and packaged for the grocery store shelf, then boxed for transport, a moving assembly line platform. The white school buses on the right, usually towing one or two Porta-potties, are used to transport workers about the fields.